Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition.

MLA

Schaafsma, G. “Safety of Protein Hydrolysates, Fractions Thereof and Bioactive Peptides in Human Nutrition.” European Journal of Clinical Nutrition, vol. 63, no. 10, Oct. 2009, pp. 1161–68. EBSCOhost, https://doi.org/10.1038/ejcn.2009.56.

APA

Schaafsma, G. (2009). Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition. European Journal of Clinical Nutrition, 63(10), 1161–1168. https://doi.org/10.1038/ejcn.2009.56

Chicago

Schaafsma, G. 2009. “Safety of Protein Hydrolysates, Fractions Thereof and Bioactive Peptides in Human Nutrition.” European Journal of Clinical Nutrition 63 (10): 1161–68. doi:10.1038/ejcn.2009.56.