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Growth deceleration and bone metabolism in nutritional dwarfing rats.

Authors :
Friedman, Silvia M.
Gamba, Carlota A.
Boyer, Patricia M.
Guglielmotti, Maria B.
Vacas, Maria I.
Rodriguez, Patricia N.
Guerrero, Carlos
Lifshitz, Fima
Friedman, S M
Gamba, C A
Boyer, P M
Guglielmotti, M B
Vacas, M I
Rodriguez, P N
Guerrero, C
Lifshitz, F
Source :
International Journal of Food Sciences & Nutrition; May2001, Vol. 52 Issue 3, p225-233, 9p
Publication Year :
2001

Abstract

Nutritional status as well as energy and protein intake are critical regulators of IGF-1 and IGFBP-3 and contribute to the modulation of bone remodeling and formation. The purpose of this study was to investigate on an experimental model with nutritional dwarfing (ND), whether the alterations on body growth velocity, energy metabolism and body composition could affect serum concentrations of IGF-1 and IGFBP-3 and bone (tibiae and mandible) histology and histomorphometry. Twenty-one male weanling Wistar rats (body weight = 38.20 +/- 0.94 g) were randomized to three groups: seven of them were killed at day = 0 (CO, n = 7); control (C, n = 7); and experimental 80 (E80, n = 7). During 4 weeks, C was fed ad libitum with a 1:1 carbohydrate to fat diet. E80 was being underfed with the same diet by 80% and the following parameters were measured: weight (Wt) for length (L) ratio z-score; oxygen consumption (VO2); body composition (BC) by EM-SCAN SA 3000. At t = 28, E80 and C were killed. Serum IGF-1 and IGFBP-3 and bone histology and histomorphometry were performed on C0, E80 and C. E80 showed Wt for L z-score between lean and adequate, a decrease in VO2 according to body proportions, a BC of a delayed puberty individual, IGF-1 and IGFBP-3 decreased by 56 and 53%, respectively. Tibiae's hematopoyetic and adipose bone marrow areas were combined, with sealing trabeculae on metaphyseal areas. This study suggests that there is a relationship among growth deceleration in ND rats and structural alterations on tibiae. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09637486
Volume :
52
Issue :
3
Database :
Complementary Index
Journal :
International Journal of Food Sciences & Nutrition
Publication Type :
Academic Journal
Accession number :
4434596
Full Text :
https://doi.org/10.1080/09637480120044129