Back to Search Start Over

BANKING ON QUALITY CONTROL.

Authors :
Young, Barbara
Source :
National Provisioner; Oct2000, Vol. 214 Issue 10, p30, 7p, 4 Color Photographs, 1 Chart
Publication Year :
2000

Abstract

Focuses on steak supplier Bruss Co.'s manufacturing process plant in Chicago, Illinois. Systematic approach to quality product manufacture; Specialization in the production of fresh portion-control beef; Labor issues in the meat industry; Flexibility of production lines.

Details

Language :
English
ISSN :
0027996X
Volume :
214
Issue :
10
Database :
Complementary Index
Journal :
National Provisioner
Publication Type :
Periodical
Accession number :
3889590