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School days.

Authors :
Soeder, John
Source :
Restaurant Hospitality; Mar98, Vol. 82 Issue 3, p40, 2/3p, 2 Color Photographs
Publication Year :
1998

Abstract

Reviews the book `The Making of a Chef,' by Michael Ruhlman.

Details

Language :
English
ISSN :
01479989
Volume :
82
Issue :
3
Database :
Complementary Index
Journal :
Restaurant Hospitality
Publication Type :
Review
Accession number :
376697