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The Seasonal Baker.
- Source :
- Gourmet Retailer; Oct2000, Vol. 21 Issue 10, p31, 3p
- Publication Year :
- 2000
-
Abstract
- Highlights the contribution of pastry chef Jennifer Millar to Garibaldi's restaurant in Oakland, California. Experience of Millar in pastry making for retail and restaurants; Preference for organic ingredients in baking seasonal menu; Concern over the shortage of labor in the restaurant industry.
- Subjects :
- WOMEN cooks
RESTAURANTS
PASTRY
Subjects
Details
- Language :
- English
- ISSN :
- 01990357
- Volume :
- 21
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Gourmet Retailer
- Publication Type :
- Periodical
- Accession number :
- 3696642