Heat treatment of cream affects the physicochemical properties of sweet buttermilk.

MLA

Gassi, Jean-Yves, et al. “Heat Treatment of Cream Affects the Physicochemical Properties of Sweet Buttermilk.” Dairy Science & Technology (EDP Sciences), vol. 88, no. 3, May 2008, pp. 369–85. EBSCOhost, https://doi.org/10.1051/dst:2008006.

APA

Gassi, J.-Y., Famelart, M.-H., & Lopez, C. (2008). Heat treatment of cream affects the physicochemical properties of sweet buttermilk. Dairy Science & Technology (EDP Sciences), 88(3), 369–385. https://doi.org/10.1051/dst:2008006

Chicago

Gassi, Jean-Yves, Marie-Hélène Famelart, and Christelle Lopez. 2008. “Heat Treatment of Cream Affects the Physicochemical Properties of Sweet Buttermilk.” Dairy Science & Technology (EDP Sciences) 88 (3): 369–85. doi:10.1051/dst:2008006.