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Fine mapping of the grain chalkiness QTL qPGWC-7 in rice ( Oryza sativa L.).

Authors :
Zhou, Lijun
Chen, Liangming
Jiang, Ling
Zhang, Wenwei
Liu, Linglong
Liu, Xi
Zhao, Zhigang
Liu, Shijia
Zhang, Lujun
Wang, Jiankang
Wan, Jianmin
Source :
Theoretical & Applied Genetics; Feb2009, Vol. 118 Issue 3, p581-590, 10p, 5 Diagrams, 4 Charts, 4 Graphs
Publication Year :
2009

Abstract

Chalkiness of rice grain is an important quality component of rice, as it has a profound influence on eating and milling qualities. We has determined the inheritance of percentage of grain with chalkiness (PGWC) using a set of chromosome segment substitution lines, made from a cross between cv. PA64s and cv. 9311. Two loci controlling PGWC, designated as qPGWC-6 and qPGWC-7, were located on, respectively, chromosomes 6 and 7. Comparisons were made between C-51 (a CSSL harbouring qPGWC-7 and having a chalky endosperm) and the recurrent parent 9311 (translucent endosperm) to characterize the physical and chemical differences between translucent and chalky endosperm. Unlike the translucent endosperm, the chalky endosperm contains loosely packed starch granules, and there were significant difference between C-51 and 9311 for amylopectin structure and degree of crystallinity, but not for either amylose content or starch viscosity. Segregation analysis of the F<subscript>2</subscript> population from the cross between C-51 and 9311 showed PGWC is a semi-dominant trait, controlled by single nuclear gene. A large F<subscript>2</subscript> population was constructed from the cross C51 × 9311, and used for the fine mapping of qPGWC-7, which was located to a 44-kb DNA fragment, containing thirteen predicted genes. This result provides a springboard for the map-based cloning of qPGWC-7 and allowed for marker-assisted selection for endosperm texture. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00405752
Volume :
118
Issue :
3
Database :
Complementary Index
Journal :
Theoretical & Applied Genetics
Publication Type :
Academic Journal
Accession number :
36146233
Full Text :
https://doi.org/10.1007/s00122-008-0922-0