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Feeding the masses: plenty, want and the distribution of food and drink in historical perspective Editors' introduction.
- Source :
- Economic History Review; Aug2008 Supplement 1, Vol. 61, p1-4, 4p
- Publication Year :
- 2008
-
Abstract
- The article discusses various reports published within the issue, including one by Phillip Schofield on the response of villagers during England's Great Famine, one by Steve Hindle on the early modern price revolution, and one by Stephen Hipkin on England's grain trade.
- Subjects :
- ECONOMIC history
BRITISH history
Subjects
Details
- Language :
- English
- ISSN :
- 00130117
- Volume :
- 61
- Database :
- Complementary Index
- Journal :
- Economic History Review
- Publication Type :
- Academic Journal
- Accession number :
- 34185537
- Full Text :
- https://doi.org/10.1111/j.1468-0289.2008.00451.x