Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation.

MLA

Antolín, M. C., et al. “Involvement of Abscisic Acid and Polyamines in Berry Ripening of Vitis Vinifera (L.) Subjected to Water Deficit Irrigation.” Australian Journal of Grape & Wine Research, vol. 14, no. 2, July 2008, pp. 123–33. EBSCOhost, https://doi.org/10.1111/j.1755-0238.2008.00014.x.

APA

Antolín, M. C., Santesteban, H., Santa Maria, E., Aguirreolea, J., & Sánchez-Díaz, M. (2008). Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation. Australian Journal of Grape & Wine Research, 14(2), 123–133. https://doi.org/10.1111/j.1755-0238.2008.00014.x

Chicago

Antolín, M. C., H. Santesteban, E. Santa Maria, J. Aguirreolea, and M. Sánchez-Díaz. 2008. “Involvement of Abscisic Acid and Polyamines in Berry Ripening of Vitis Vinifera (L.) Subjected to Water Deficit Irrigation.” Australian Journal of Grape & Wine Research 14 (2): 123–33. doi:10.1111/j.1755-0238.2008.00014.x.