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Usual Dietary Consumption of Soy Foods and Its Correlation With the Excretion Rate of ...
- Source :
- Nutrition & Cancer; 1999, Vol. 33 Issue 1, p82, 6p, 4 Charts, 1 Graph
- Publication Year :
- 1999
-
Abstract
- Examines the correlation between soy food consumption and isoflavonoids excretion rate in the urine of women in Shanghai, China. Discussion on the inhibitory effects of isoflavones and the incidence of cancers in the area; Assessment of soy food consumption; Evidence of increased urinary excretion rate of isoflavonoids.
- Subjects :
- SOYFOODS
FLAVONOIDS
URINALYSIS
Subjects
Details
- Language :
- English
- ISSN :
- 01635581
- Volume :
- 33
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Nutrition & Cancer
- Publication Type :
- Academic Journal
- Accession number :
- 3374250
- Full Text :
- https://doi.org/10.1080/01635589909514752