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Saffron: Aromatic spice delivers rich color to sophisticated palates the world over.
- Source :
- Nation's Restaurant News; 06/26/2000, Vol. 34 Issue 26, p63, 1p, 1 Color Photograph
- Publication Year :
- 2000
-
Abstract
- Focuses on the saffron, one of the most expensive spices in the world. Cooks' valuing of the ingredient's flavor, aroma and color; Handpicking of saffron from the Crocus sativa flower; Capacity of a pinch of the spice to make a pronounced effect on a dish.
- Subjects :
- SAFFRON (Spice)
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00280518
- Volume :
- 34
- Issue :
- 26
- Database :
- Complementary Index
- Journal :
- Nation's Restaurant News
- Publication Type :
- Periodical
- Accession number :
- 3307668