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THE TUSCAN FABLE.

Authors :
Mayes, Frances
Source :
Bon Appétit; May2000, Vol. 45 Issue 5, p116, 36p, 29 Color Photographs
Publication Year :
2000

Abstract

Presents recipes of several Italian foods from Tuscany. Tomato and Bread Salad with Basil and Red Onion; Classic Tuscan Flatbread; Roast Pork Loin and Potatoes; Asparagus and Parmesan Puddings.

Subjects

Subjects :
ITALIAN cooking
RECIPES (Non-food)

Details

Language :
English
ISSN :
00066990
Volume :
45
Issue :
5
Database :
Complementary Index
Journal :
Bon Appétit
Publication Type :
Periodical
Accession number :
3091193

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Authors Abstract Subjects Details