The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.

MLA

Ghirardini, Maria Pia, et al. “The Importance of a Taste. A Comparative Study on Wild Food Plant Consumption in Twenty-One Local Communities in Italy.” Journal of Ethnobiology & Ethnomedicine, vol. 3, Jan. 2007, pp. 22–14. EBSCOhost, https://doi.org/10.1186/1746-4269-3-22.

APA

Ghirardini, M. P., Carli, M., Del Vecchio, N., Rovati, A., Cova, O., Valigi, F., Agnetti, G., Macconi, M., Adamo, D., Traina, M., Laudini, F., Marcheselli, I., Caruso, N., Gedda, T., Donati, F., Marzadro, A., Russi, P., Spaggiari, C., Bianco, M., & Binda, R. (2007). The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. Journal of Ethnobiology & Ethnomedicine, 3, 22–14. https://doi.org/10.1186/1746-4269-3-22

Chicago

Ghirardini, Maria Pia, Marco Carli, Nicola Del Vecchio, Ariele Rovati, Ottavia Cova, Francesco Valigi, Gaia Agnetti, et al. 2007. “The Importance of a Taste. A Comparative Study on Wild Food Plant Consumption in Twenty-One Local Communities in Italy.” Journal of Ethnobiology & Ethnomedicine 3 (January): 22–14. doi:10.1186/1746-4269-3-22.