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Chapter 4: Lessons from the Food Stamp Program.

Authors :
Moffitt, Robert A.
Source :
Vouchers & the Provision of Public Services; 2000, p119-138, 20p
Publication Year :
2000

Abstract

Chapter 4 of the book "Vouchers & the Provision of Public Services" is presented. It reports whether the food stamp program can offer lessons to other fields of public service provision on the advantages and disadvantages that arise from the use of vouchers as a tool for the delivery of public services. It discusses the history of the program, how it is operated, and the rules governing the program. It concludes by saying that there are few such lessons from the food stamp program.

Details

Language :
English
ISBNs :
9780815781530
Database :
Complementary Index
Journal :
Vouchers & the Provision of Public Services
Publication Type :
Book
Accession number :
28798312