Ohmic and Inductive Heating.

Authors :: Sastry, Sudhir K.
Barach, Jeffrey T.
Source :: Journal of Food Science (Wiley-Blackwell); May/Jun2000 Supplement, Vol. 65, p42-46, 5p, 2 Diagrams, 3 Charts
Publication Year :: 2000
Abstract: Scope of Deliverables: This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf-life products produced by ohmic and inductive heating. It does not include combinations of other alternate process technologies with ohmic and inductive heating, since the number of potential combinations is infinite but no information is available. [ABSTRACT FROM AUTHOR]