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THE EARTH-FRIENDLY DINNER PARTY.

Authors :
Madison, Deborah
Source :
Bon Appétit; Feb2008, Vol. 53 Issue 2, p98-103, 6p, 3 Color Photographs
Publication Year :
2008

Abstract

The article presents several recipes for local and agricultural crops which includes Fennel and Turnip Crudites with Fennel Salt, Sauteed Kale with Smoked Paprika, and Chunky Jerusalem Artichoke and Potato Mash.

Subjects

Subjects :
CROPS
FENNEL
TURNIPS
KALE
ARTICHOKES
COOKING

Details

Language :
English
ISSN :
00066990
Volume :
53
Issue :
2
Database :
Complementary Index
Journal :
Bon Appétit
Publication Type :
Periodical
Accession number :
28437090

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Authors Abstract Subjects Details