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Spain's Melting Pot.

Authors :
Cousineau, Ruth
Source :
Gourmet; Mar2000, Vol. 60 Issue 3, p104, 7p, 7 Color Photographs
Publication Year :
2000

Abstract

Presents several recipes from Spain's northeastern region of Catalonia. Asparagus and serrano Ham Salad With Toasted Almonds; Sauteed Pasta With Lobster; Candied-Orange Wafers.

Details

Language :
English
ISSN :
00172553
Volume :
60
Issue :
3
Database :
Complementary Index
Journal :
Gourmet
Publication Type :
Periodical
Accession number :
2843553