Back to Search Start Over

The Oxford Companion to Italian Food.

Authors :
Welton, Kathleen A.
Source :
Library Journal; 1/1/2008, Vol. 133 Issue 1, p134-136, 2p
Publication Year :
2008

Abstract

The article reviews the book "The Oxford Companion to Italian Food," by Gillian Riley.

Subjects

Subjects :
ITALIAN cooking
NONFICTION

Details

Language :
English
ISSN :
03630277
Volume :
133
Issue :
1
Database :
Complementary Index
Journal :
Library Journal
Publication Type :
Review
Accession number :
28351790

Tools

Authors Abstract Subjects Details