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U.S. Canned Tuna Supply and Demand.

Authors :
Babula, Ronald A.
Corey, Jr., Roger L.
Source :
Journal of International Food & Agribusiness Marketing; 2004, Vol. 16 Issue 2, p145, 20p
Publication Year :
2004

Abstract

A 3SLS econometric model is used to estimate price elasticities of supply and demand for domestically produced and imported canned tuna in the U.S. market. In addition, a VAR model is developed to examine the relations between imports and domestically produced canned tuna. For domestically produced canned tuna, a 3SLS estimation of a structural econometric model yielded a coefficient for price elasticity of supply of 0.2 and of own-price demand of -0.3. Such price inelasticities are expected of a fishery exploited at or near its maximum yields (inelastic supply), and a consumer product widely viewed as almost a necessity in a well-stocked pantry (inelastic demand). In addition, the model yielded a cross-price elasticity of demand with respect to the price of imported canned tuna of 0.45. Additional results include an income elasticity U.S. demand for domestically packed tuna of 0.83; a cross-price elasticity with the price of bread (a complement) of -0.33, a cross-price elasticity for the price of ground meat (a substitute) of 0.30. With respect to imported canned tuna in the U.S. market, the corresponding elasticities estimated in the model are -1.3 (own-price demand), 3.5 (income elasticity),-1.2 (cross-price with the price of bread) and 2.5 (cross-price with the price of ground meat). [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
08974438
Volume :
16
Issue :
2
Database :
Complementary Index
Journal :
Journal of International Food & Agribusiness Marketing
Publication Type :
Academic Journal
Accession number :
27644945
Full Text :
https://doi.org/10.1300/J047v16n02_09