Cite
Genetic diversity and variety composition of cassava on small-scale farms in Uganda: an interdisciplinary study using genetic markers and farmer interviews.
MLA
Linley Chiwona-Karltun, et al. “Genetic Diversity and Variety Composition of Cassava on Small-Scale Farms in Uganda: An Interdisciplinary Study Using Genetic Markers and Farmer Interviews.” Genetica, vol. 130, no. 3, July 2007, pp. 301–18. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=25461064&authtype=sso&custid=ns315887.
APA
Linley Chiwona-Karltun, Thomas Egwang, Martin Fregene, & Anna Westerbergh. (2007). Genetic diversity and variety composition of cassava on small-scale farms in Uganda: an interdisciplinary study using genetic markers and farmer interviews. Genetica, 130(3), 301–318.
Chicago
Linley Chiwona-Karltun, Thomas Egwang, Martin Fregene, and Anna Westerbergh. 2007. “Genetic Diversity and Variety Composition of Cassava on Small-Scale Farms in Uganda: An Interdisciplinary Study Using Genetic Markers and Farmer Interviews.” Genetica 130 (3): 301–18. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=25461064&authtype=sso&custid=ns315887.