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An All-American Favorite: Mexican Food.

Authors :
Lassen, Mary
Source :
FoodService Director; 10/15/99, Vol. 12 Issue 10, p96, 1p, 3 Color Photographs, 1 Chart
Publication Year :
1999

Abstract

Focuses on the popularity of Mexican food. Percentage of non-commercial operations serving Mexican entrees; Reported percentage by market segment; Schools in the United States that are serving Mexican food.

Subjects

Subjects :
MEXICAN cooking
FOOD service
SCHOOL lunchrooms, cafeterias, etc.

Details

Language :
English
ISSN :
08977208
Volume :
12
Issue :
10
Database :
Complementary Index
Journal :
FoodService Director
Publication Type :
Periodical
Accession number :
2459871

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Authors Abstract Subjects Details