Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?

MLA

Karatzi, Kalliopi, et al. “Acute Smoking Induces Endothelial Dysfunction in Healthy Smokers. Is This Reversible by Red Wine’s Antioxidant Constituents?” Journal of the American College of Nutrition, vol. 26, no. 1, Feb. 2007, pp. 10–15. EBSCOhost, https://doi.org/10.1080/07315724.2007.10719580.

APA

Karatzi, K., Papamichael, C., Karatzis, E., Papaioannou, T. G., Voidonikola, P. T., Lekakis, J., & Zampelas, A. (2007). Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine’s antioxidant constituents? Journal of the American College of Nutrition, 26(1), 10–15. https://doi.org/10.1080/07315724.2007.10719580

Chicago

Karatzi, Kalliopi, Christos Papamichael, Emmanouil Karatzis, Theodore G. Papaioannou, Paraskevi Th. Voidonikola, John Lekakis, and Antonis Zampelas. 2007. “Acute Smoking Induces Endothelial Dysfunction in Healthy Smokers. Is This Reversible by Red Wine’s Antioxidant Constituents?” Journal of the American College of Nutrition 26 (1): 10–15. doi:10.1080/07315724.2007.10719580.