a chef's first thanksgiving.

The article provides information about the first Thanksgiving Day meal menu prepared by chef Barbara Lynch in celebration of her new kitchen. In her menu, Lynch prepared celery and artichokes for the Thanksgiving starters. She prepared several foods for the main course including roasted stuffed turkey with Giblet Gravy, wild mushroom whole wheat stuffing and cranberry-grapefruit conserve. For the dessert, Lynch prepared harvest mousse with spiced almond tuiles.