Back to Search Start Over

How to EAT SMARTER.

Authors :
Gorman, Christine
Bjerklie, David
Bower, Amanda
Locke, Laura
Sieger, Maggie
Sikora, Frank
Thomas, Cathy Booth
Source :
Time International (South Pacific Edition); 10/20/2003, Issue 41, p54-63, 10p, 2 Color Photographs
Publication Year :
2003

Abstract

The article presents information about a complete and healthy food. There are contradictions in the nutritional advices given by health experts and even the government-approved labels on our food are not reliable sources. A healthy diet, according to nutritionists, composed of fruits, vegetables, whole grains and cereals. But, the food should be judged on the basis of nutritional value, potential of fighting diseases and amount of its each ingredient.

Details

Language :
English
ISSN :
08180628
Issue :
41
Database :
Complementary Index
Journal :
Time International (South Pacific Edition)
Publication Type :
Periodical
Accession number :
23704957