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Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation.

Authors :
NEPSTAD, DANIEL C.
STICKLER, CLAUDIA M.
ALMEIDA, ORIANA T.
Source :
Conservation Biology; Dec2006, Vol. 20 Issue 6, p1595-1603, 9p, 1 Illustration, 1 Diagram, 1 Graph
Publication Year :
2006

Abstract

<i>Copyright of Conservation Biology is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
08888892
Volume :
20
Issue :
6
Database :
Complementary Index
Journal :
Conservation Biology
Publication Type :
Academic Journal
Accession number :
23232504
Full Text :
https://doi.org/10.1111/j.1523-1739.2006.00510.x