The Park Hyatt Vendôme turns its signature scent into a signature dessert.

The article reports that the Park Hyatt Vendôme hotel in Paris, France has translated its scent design into a taste. It is simple logic since taste is basically smell. It is considered a small revolution since not many people have done it. Also, outside the five tastes including sweet, sour, salt and bitter, there is little difference between flavor and fragrance materials. The scent design attaches an aroma to the hotel's bed linens, bath gel and cream-stone entry.