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At Indigo Landing, Going South for Lowcountry Flavor.
- Source :
- Washingtonian Magazine; Sep2006, Vol. 41 Issue 12, p153-154, 2p, 2 Color Photographs
- Publication Year :
- 2006
-
Abstract
- The article features the Indigo Landing restaurant in Washington D.C. The restaurant has stylish lighting, roomy dining rooms and a striking deck. Its tables are well spaced for private conversation. It best dishes include bread basket, oyster stew, shrimp and grifts, crisp-skinned black bass. Prices of appetizers and entrees range from $7 to $12 and $15 to $24.
- Subjects :
- RESTAURANTS
FOOD service
ENTREES (Cooking)
APPETIZERS
Subjects
Details
- Language :
- English
- ISSN :
- 00430897
- Volume :
- 41
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Washingtonian Magazine
- Publication Type :
- Periodical
- Accession number :
- 22254506