OF BODIES, PLACE, AND CULTURE: RE-SITUATING LOCAL FOOD.

MLA

Delind, Laura B. “Of Bodies, Place, and Culture: Re-Situating Local Food.” Journal of Agricultural & Environmental Ethics, vol. 19, no. 2, Apr. 2006, pp. 121–46. EBSCOhost, https://doi.org/10.1007/s10806-005-1803-z.

APA

Delind, L. B. (2006). Of Bodies, Place, and Culture: Re-Situating Local Food. Journal of Agricultural & Environmental Ethics, 19(2), 121–146. https://doi.org/10.1007/s10806-005-1803-z

Chicago

Delind, Laura B. 2006. “Of Bodies, Place, and Culture: Re-Situating Local Food.” Journal of Agricultural & Environmental Ethics 19 (2): 121–46. doi:10.1007/s10806-005-1803-z.