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CHRISTMAS! CHRISTMAS! CHRISTMAS!
- Source :
- New Yorker; 12/8/1956, Vol. 32 Issue 42, p176-218, 36p
- Publication Year :
- 1956
-
Abstract
- Elaborates the available food in the market that is suitable for Christmas menu in the U.S. Difficulty of labelling of petit suisse cream cheese; Disappointment of customers on the frozen foods offered by restaurants; Recommendation of a smoked breast of turkey produced by Candlewood Farms for the menu.
- Subjects :
- FOOD
MENUS
CHRISTMAS
FOOD labeling
CREAM cheese
FROZEN foods
TURKEYS as food
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 0028792X
- Volume :
- 32
- Issue :
- 42
- Database :
- Complementary Index
- Journal :
- New Yorker
- Publication Type :
- Periodical
- Accession number :
- 21166963