Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.

Details

Language :

English

ISSN :

00220299

Volume :

73

Issue :

2

Database :

Complementary Index

Journal :

Journal of Dairy Research

Publication Type :

Academic Journal

Accession number :

20735638

Full Text :

https://doi.org/10.1017/s0022029905001688