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Yogurt: Now a Part of American Culture.

Authors :
Berry, Donna
Source :
Dairy Foods; Apr2006, Vol. 107 Issue 4, p22-28, 5p, 8 Color Photographs
Publication Year :
2006

Abstract

The article discusses the popularity of yogurt and cultured products around the world. The author points out yogurt marketers no doubt are aggressively segmenting the yogurt category with product introductions targeting specific consumer needs. She describes innovations such as Stonyfield Farm's new additions to its YoBaby Plus Fruit and Cereal cup yogurt and Danone Vitapole's free educational DVD entitled "So Which Bacteria Did You Eat Today?" INSETS: BEHIND THE SCENES IN COTTAGE CHEESE;BEWARE OF HIDDEN GLUTEN SOURCES.

Details

Language :
English
ISSN :
08880050
Volume :
107
Issue :
4
Database :
Complementary Index
Journal :
Dairy Foods
Publication Type :
Periodical
Accession number :
20534848