Back to Search
Start Over
10-cent tastings.
- Source :
- Food & Wine; Apr2006, Vol. 29 Issue 4, p34-34, 1p, 4 Color Photographs
- Publication Year :
- 2006
-
Abstract
- The article features several foods that are best paired for California-made wine. Crunchy candies from Anette's Chocolate Factory uses buttery, vanilla-rich California Chardonnay to add the brittle of the crunchy candies. Woodhouse Chocolate house offers adorable caramel-and-nut-filled chocolate turtles costing 6 dollars for half-a-dozen. C'est Cheese is offering Fiscalini Farmstead's San Joaquin Gold nutty cow's-milk cheese.
- Subjects :
- FOOD
GRAPE products
FOOD combining
WINES
Subjects
Details
- Language :
- English
- ISSN :
- 07419015
- Volume :
- 29
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Food & Wine
- Publication Type :
- Periodical
- Accession number :
- 20407482