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10-cent tastings.

Authors :
Daniel, Laurie
Franson, Paul
Mackay, Jordan
Source :
Food & Wine; Apr2006, Vol. 29 Issue 4, p34-34, 1p, 4 Color Photographs
Publication Year :
2006

Abstract

The article features several foods that are best paired for California-made wine. Crunchy candies from Anette's Chocolate Factory uses buttery, vanilla-rich California Chardonnay to add the brittle of the crunchy candies. Woodhouse Chocolate house offers adorable caramel-and-nut-filled chocolate turtles costing 6 dollars for half-a-dozen. C'est Cheese is offering Fiscalini Farmstead's San Joaquin Gold nutty cow's-milk cheese.

Details

Language :
English
ISSN :
07419015
Volume :
29
Issue :
4
Database :
Complementary Index
Journal :
Food & Wine
Publication Type :
Periodical
Accession number :
20407482