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A Study of the Oxidation and Wear Properties of Vegetable Oils: Soybean Oil Without Additives.

Authors :
Castro, Waleska
Perez, Joseph M.
Erhan, Sevim Z.
Caputo, Filomena
Source :
Journal of the American Oil Chemists' Society (JAOCS); Jan2006, Vol. 83 Issue 1, p47-52, 6p, 1 Chart, 7 Graphs
Publication Year :
2006

Abstract

The use of biodegradable lubricants in diverse applications continues to increase. Vegetable oils (e.g., soybean oil) are the main biodegradable lubricant base stocks used worldwide. However, there are concerns about their oxidative stability and low-temperature performance. Improvements in oxidative stability can be made through chemical or genetic modifications. This work compared the effects of oils with different chemical compositions. Soybean oil, high-oleic soybean oil, and epoxidized soybean oil were compared in laboratory bench tests. The tests conducted include the Penn State sequential four-ball wear test and the Penn State micro-oxidation test. Oxidation products from the micro-oxidation test were analyzed by FTIR and gel permeation chromatography. In this paper, all oils were evaluated neat, without additives. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0003021X
Volume :
83
Issue :
1
Database :
Complementary Index
Journal :
Journal of the American Oil Chemists' Society (JAOCS)
Publication Type :
Academic Journal
Accession number :
20357417
Full Text :
https://doi.org/10.1007/s11746-006-1174-2