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Aflatoxin B 1 contamination of parboiled rice samples collected from different states of India: A multi-centre study.

Authors :
Toteja, G. S.
Mukherjee, A.
Diwakar, S.
Singh, Padam
Saxena, B. N.
Sinha, K. K.
Sinha, A. K.
Kumar, N.
Nagaraja, K. V.
Bai, Girija
Prasad, C. A. Krishna
Vanchinathan, S.
Roy, Rajat
Sarkar, S.
Source :
Food Additives & Contaminants; Apr2006, Vol. 23 Issue 4, p411-414, 4p, 1 Chart
Publication Year :
2006

Abstract

Under a multi-centre study conducted by the Indian Council of Medical Research, 1511 samples of parboiled rice were collected from rural and urban areas of 11 states representing different geographical regions of India. These samples were analysed for contamination with aflatoxin B 1. The presence of aflatoxin B 1 at levels?=?5?µg?kg -1 was found in 38.5% of the total number of samples of the parboiled rice. About 17% of the total samples showed the presence of aflatoxin B 1 above the Indian regulatory limit of 30?µg?kg -1 . No statistically significant difference in percentage of samples contaminated with >30?µg?kg -1 was observed between pooled rural (19.4%) and urban (14.5%) data. A median value of 15?µg?kg -1 of aflatoxin B 1 was observed in samples from Assam, Bihar and Tripura. In all other states surveyed the median value was [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0265203X
Volume :
23
Issue :
4
Database :
Complementary Index
Journal :
Food Additives & Contaminants
Publication Type :
Academic Journal
Accession number :
20190025
Full Text :
https://doi.org/10.1080/02652030500442490