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基于气相色谱质谱和气相离子迁移色谱对谷氨酸-葡萄糖美拉德反应体系中挥发性风味物质分析.

Authors :
瓮亚楠
马晓蕊
陈涛
魏超昆
Source :
Food & Fermentation Industries; 1/25/2025, Vol. 51 Issue 2, p320-330, 11p
Publication Year :
2025

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
51
Issue :
2
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
183263043
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.038822