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墨鱼干碱水-纯水组合复水工艺优化及 复水前后质构特性.
- Source :
- Science & Technology of Food Industry; Jan2025, Vol. 46 Issue 1, p181-189, 9p
- Publication Year :
- 2025
-
Abstract
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- Subjects :
- PROTEIN folding
CUTTLEFISH
ALKALINE solutions
PROTEIN structure
WATER purification
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 46
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 182558908
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2023120190