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番茄籽油特色辣椒丝产品的开发与其抗氧化性比较.
- Source :
- Modern Food Science & Technology; 2024, Vol. 40 Issue 12, p252-259, 8p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- UNSATURATED fatty acids
TOMATO seeds
OXIDANT status
FREE radicals
PEPPERS
TOMATOES
Subjects
Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 40
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 182455991
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2024.12.1276