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Chemical test and cellular bioactivities and flavor enhancer properties of mung bean protein via glycation reaction.
- Source :
- E3S Web of Conferences; 1/25/2025, Vol. 610, p1-5, 5p
- Publication Year :
- 2025
Details
- Language :
- English
- ISSN :
- 22671242
- Volume :
- 610
- Database :
- Complementary Index
- Journal :
- E3S Web of Conferences
- Publication Type :
- Conference
- Accession number :
- 182452180
- Full Text :
- https://doi.org/10.1051/e3sconf/202561002006