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不同比例和发酵时间对毛豆壳与小麦秸秆混合青贮 饲料发酵特性及其营养价值的影响.

Authors :
韩 睿
张孟恩
徐 超
张安国
黄晴雨
江喜春
刘 光
王世琴
Source :
Feed Industry; 2025, Vol. 46 Issue 1, p103-110, 8p
Publication Year :
2025

Abstract

<i>Copyright of Feed Industry is the property of Liaoning Provincial Institute of Agricultural Mechanization and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
1001991X
Volume :
46
Issue :
1
Database :
Complementary Index
Journal :
Feed Industry
Publication Type :
Academic Journal
Accession number :
182319474
Full Text :
https://doi.org/10.13302/j.cnki.fi.2025.01.016