Back to Search Start Over

Roast to boast.

Authors :
Moyle, David
Source :
Saturday Paper; 1/18/2025, Issue 533, p20-20, 1p
Publication Year :
2025

Abstract

The article in The Saturday Paper by chef David Moyle discusses a recipe for baked stuffed tomatoes that are both delicious and aesthetically pleasing. The recipe includes ingredients like pecorino cheese, capers, garlic, and raisins, and involves a process of blanching, peeling, and stuffing the tomatoes before baking them. The dish can be prepared in advance and served with fresh herbs and sauce. The article highlights the versatility and potential popularity of baked tomatoes in the future. [Extracted from the article]

Details

Language :
English
ISSN :
22033092
Issue :
533
Database :
Complementary Index
Journal :
Saturday Paper
Publication Type :
News
Accession number :
182315694