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Roast to boast.
- Source :
- Saturday Paper; 1/18/2025, Issue 533, p20-20, 1p
- Publication Year :
- 2025
-
Abstract
- The article in The Saturday Paper by chef David Moyle discusses a recipe for baked stuffed tomatoes that are both delicious and aesthetically pleasing. The recipe includes ingredients like pecorino cheese, capers, garlic, and raisins, and involves a process of blanching, peeling, and stuffing the tomatoes before baking them. The dish can be prepared in advance and served with fresh herbs and sauce. The article highlights the versatility and potential popularity of baked tomatoes in the future. [Extracted from the article]
- Subjects :
- TOMATO seeds
OLIVE oil
RED wines
OILSEEDS
TOMATOES
Subjects
Details
- Language :
- English
- ISSN :
- 22033092
- Issue :
- 533
- Database :
- Complementary Index
- Journal :
- Saturday Paper
- Publication Type :
- News
- Accession number :
- 182315694