DRIVERS OF THE CONSUMPTION OF PLANT-BASED FOOD. INSIGHTS FROM THE PERSPECTIVE OF THE THEORY OF CONSUMPTION VALUES.

MLA

Zdonek, Iwona, and Martyna Stalmach. “Drivers of the Consumption of Plant-Based Food. Insights from the Perspective of the Theory of Consumption Values.” Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, no. 209, Dec. 2024, pp. 563–87. EBSCOhost, https://doi.org/10.29119/1641-3466.2024.209.34.

APA

Zdonek, I., & Stalmach, M. (2024). Drivers of the Consumption of Plant-Based Food. Insights from the Perspective of the Theory of Consumption Values. Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 209, 563–587. https://doi.org/10.29119/1641-3466.2024.209.34

Chicago

Zdonek, Iwona, and Martyna Stalmach. 2024. “Drivers of the Consumption of Plant-Based Food. Insights from the Perspective of the Theory of Consumption Values.” Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, no. 209 (December): 563–87. doi:10.29119/1641-3466.2024.209.34.