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Impact of pomegranate juice consumption on glycemic indices: a systematic review and meta-analysis.

Authors :
Ghaemi, Fatemeh
Emadzadeh, Maryam
Eid, Ali H.
Jamialahmadi, Tannaz
Sahebkar, Amirhossein
Source :
Nutrition & Food Science; 2025, Vol. 55 Issue 2, p353-371, 19p
Publication Year :
2025

Abstract

Purpose: The purpose of this meta-analysis was to examine the effect of pomegranate juice (PJ) intake on glycemic control in adults. Design/methodology/approach: Materials and methods: PubMed (Medline), ISI Web of Science, Cochrane Library and Scopus databases, measuring glucose and/or insulin and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) in adults, were searched from inception to December 11, 2021. Moreover, to examine whether grouping factors influenced heterogeneity between research results, subgroup analysis was used. Findings: This meta-analysis showed that PJ intake reduced HOMA-IR significantly, especially if =250 mL was used. This reducing effect remained significant in females, nondiabetic patients and unhealthy subjects. Originality/value: The authors believe the presented data would be highly motivating and of a wide readership for the readers of your journal, and this paper stimulating a surge of research on the impact of PJ consumption on glycemic indices. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00346659
Volume :
55
Issue :
2
Database :
Complementary Index
Journal :
Nutrition & Food Science
Publication Type :
Academic Journal
Accession number :
182026759
Full Text :
https://doi.org/10.1108/NFS-05-2024-0188