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云南5 种蜂蜜12 种糖组分和20 种氨基酸 含量的测定与分析.

Authors :
孙晓杰
黄学者
赵玉强
贾光群
孙艺涵
徐向东
崔宗岩
Source :
Shipin Kexue/ Food Science; 2025, Vol. 46 Issue 2, p148-155, 8p
Publication Year :
2025

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
46
Issue :
2
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
181962834
Full Text :
https://doi.org/10.7506/spkx1002-6630-20240605-024