INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE.

MLA

Tkachenko, O., et al. “Influence of Modern Stabilization Methods on Quality Varietal White Wines from Ukrainian Breeding Grape.” Food Science & Technology (2073-8684), vol. 17, no. 1, Jan. 2023, pp. 73–80. EBSCOhost, https://doi.org/10.15673/fst.v17i1.2563.

APA

Tkachenko, O., Suhachenko, T., & Kananykhina, О. (2023). Influence of Modern Stabilization Methods on Quality Varietal White Wines from Ukrainian Breeding Grape. Food Science & Technology (2073-8684), 17(1), 73–80. https://doi.org/10.15673/fst.v17i1.2563

Chicago

Tkachenko, O., T. Suhachenko, and О. Kananykhina. 2023. “Influence of Modern Stabilization Methods on Quality Varietal White Wines from Ukrainian Breeding Grape.” Food Science & Technology (2073-8684) 17 (1): 73–80. doi:10.15673/fst.v17i1.2563.