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原花青素和三聚磷酸钠交联提升可食性细胞培养肉支架性能.

Authors :
刘泓
段瑞培
齐立伟
张鸿儒
郭玉杰
张春晖
Source :
Transactions of the Chinese Society of Agricultural Engineering; 12/15/2024, Vol. 40 Issue 24, p283-293, 11p
Publication Year :
2024

Abstract

<i>Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026819
Volume :
40
Issue :
24
Database :
Complementary Index
Journal :
Transactions of the Chinese Society of Agricultural Engineering
Publication Type :
Academic Journal
Accession number :
181870555
Full Text :
https://doi.org/10.11975/j.issn.1002-6819.202406166