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基于电子鼻, 气质联用技术结合感官评价 优化发酵刀板香复合菌种.
- Source :
- Food Research & Development; 2024, Vol. 45 Issue 23, p39-48, 10p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 23
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 181838373
- Full Text :
- https://doi.org/10.12161/j.issn.1005‐6521.2024.23.006