Reshaping the social acceptability of aquaculture: The benefits of aquaculture are not always well known: How the General Fisheries Commission for the Mediterranean is working to change public perceptions towards farmed aquatic foods.

Subjects

Subjects :

SUSTAINABLE aquaculture
SUSTAINABILITY
FISHERIES
OYSTER culture
YOUNG adults

Details

Language :

English

ISSN :

10203443

Issue :

68

Database :

Complementary Index

Journal :

FAO Aquaculture Newsletter

Publication Type :

Periodical

Accession number :

181671465