Metabolomic Profiling of Tenebrio molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy.

MLA

Ferri, Irene, et al. “Metabolomic Profiling of Tenebrio Molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy.” Foods, vol. 13, no. 23, Dec. 2024, p. 3757. EBSCOhost, https://doi.org/10.3390/foods13233757.

APA

Ferri, I., Spano, M., Dell’Anno, M., Mannina, L., & Rossi, L. (2024). Metabolomic Profiling of Tenebrio molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy. Foods, 13(23), 3757. https://doi.org/10.3390/foods13233757

Chicago

Ferri, Irene, Mattia Spano, Matteo Dell’Anno, Luisa Mannina, and Luciana Rossi. 2024. “Metabolomic Profiling of Tenebrio Molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy.” Foods 13 (23): 3757. doi:10.3390/foods13233757.