我国茶叶产品质量标准中理化指标差异性分析.

MLA

李文燕, et al. “我国茶叶产品质量标准中理化指标差异性分析. (Chinese).” Journal of Tea Science, vol. 44, no. 5, Sept. 2024, pp. 843–52. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=181632473&authtype=sso&custid=ns315887.

APA

李文燕, 张琳, 陈利燕, 张颖彬, 周苏娟, 洪一苇, 梁思辰, 孙洪峰, & 陈红平. (2024). 我国茶叶产品质量标准中理化指标差异性分析. (Chinese). Journal of Tea Science, 44(5), 843–852.

Chicago

李文燕, 张琳, 陈利燕, 张颖彬, 周苏娟, 洪一苇, 梁思辰, 孙洪峰, and 陈红平. 2024. “我国茶叶产品质量标准中理化指标差异性分析. (Chinese).” Journal of Tea Science 44 (5): 843–52. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=181632473&authtype=sso&custid=ns315887.