不同品种鲜叶原料对恩施玉露茶品质的影响.

MLA

王欢欢, et al. “不同品种鲜叶原料对恩施玉露茶品质的影响. (Chinese).” Shipin Kexue/ Food Science, vol. 45, no. 24, Dec. 2024, pp. 161–69. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20240412-107.

APA

王欢欢, 秦慕雪, 胡兴明, 袁丽萍, 覃信雪, 余 志, 郑时兵, 张 强, 倪德江, & 陈玉琼. (2024). 不同品种鲜叶原料对恩施玉露茶品质的影响. (Chinese). Shipin Kexue/ Food Science, 45(24), 161–169. https://doi.org/10.7506/spkx1002-6630-20240412-107

Chicago

王欢欢, 秦慕雪, 胡兴明, 袁丽萍, 覃信雪, 余 志, 郑时兵, 张 强, 倪德江, and 陈玉琼. 2024. “不同品种鲜叶原料对恩施玉露茶品质的影响. (Chinese).” Shipin Kexue/ Food Science 45 (24): 161–69. doi:10.7506/spkx1002-6630-20240412-107.